Holland
Pair with an Pinot Noir. This medium-bodied wine complements the rich cheese, accompanied by dried apricots, almonds, whole grain crackers, and honeycomb.
Holland
Match with a crisp Sauvignon Blanc. Serve with dried cranberries, pecans, water crackers, and a drizzle of honey or lavender for a vibrant pairing.
Holland
A robust Cabernet Sauvignon enhances this cheese. Pair with dried pears, hazelnuts, rye crackers, and dark chocolate for a rich experience.
A spicy Shiraz pairs beautifully. Serve with dried plums, cashews, crispbreads, and olive tapenade to complement its peppery notes.
United Kingdom
A full-bodied Shiraz will complement this cheese. Serve with dried figs, walnuts, oat crackers, and a spoonful of onion or tomato chutney for a rich and satisfying flavor experience.
A full-bodied Shiraz will complement this cheese. Serve with dried apples, roasted almonds, oat crackers, and apple chutney.
Spain
A Tempranillo works well with this cheese. Enhance the pairing with dates, Marcona almonds, rosemary crackers, and quince paste.
A Vermentino or a Pinot Grigio pairs nicely. Serve with dried cherries, walnuts, water crackers, and a drizzle of olive oil and black pepper.
United Kingdom
Pair with a Riesling. This cheese goes well with dried pears, pecans, seeded crackers, berry compote, or a balsamic reduction.
(300g combined maximum weight)